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Tecate® Alta™ Marinated Portobello Tacos

Tecate ® Alta Marinated Portobello Tacos

Ingredients:

Tecate Marinated Mushrooms:

  • 4 cloves garlic, minced
  • 1/2 cup Tecate® Alta™
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp salt
  • 1 tsp black pepper
  • 6 large portobello mushrooms, stemmed

Avocado Corn Salsa:

  • 2 ripe avocados, peeled, halved, pits removed and chopped
  • 2 scallions, thinly sliced
  • 1 cup fresh corn
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp Tecate® Alta™
  • 1 tbsp freshly squeezed lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Assembly:

  • 12 soft flour tortillas (6 inches), warmed
  • 1 small red onion, thinly sliced
  • 1 cup fresh cilantro leaves
  • Lime wedges

related product

Tecate® Original and Tecate® Light cans with a lime, salt and some hot sauce on top.

Ingredients:

Tecate Marinated Mushrooms:

  • 4 cloves garlic, minced
  • 1/2 cup Tecate® Alta™
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp salt
  • 1 tsp black pepper
  • 6 large portobello mushrooms, stemmed

Avocado Corn Salsa:

  • 2 ripe avocados, peeled, halved, pits removed and chopped
  • 2 scallions, thinly sliced
  • 1 cup fresh corn
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp Tecate® Alta™
  • 1 tbsp freshly squeezed lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Assembly:

  • 12 soft flour tortillas (6 inches), warmed
  • 1 small red onion, thinly sliced
  • 1 cup fresh cilantro leaves
  • Lime wedges

These tacos crammed with grilled mushrooms — marinated with Tecate® Alta™ and packed with flavor — are a delicious veggie-based option that tastes hearty and healthy. Perfect for vegans, vegetarians and meat lovers alike!

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes (+ 1 hour standing time)
Serves: 12 tacos (serves 6)

Procedure

  1. Tecate Marinated Mushrooms: In small bowl, whisk garlic, Tecate® Alta™, lime juice, oil, cumin, salt and pepper. In shallow dish or re-sealable bag, arrange mushrooms. Pour marinade over mushrooms. Chill in refrigerator for 1 to 2 hours.
  2. Preheat grill pan or barbecue to medium-high heat. Grease well. In batches, grill mushrooms, turning once, for 4 to 6 minutes until tender and lightly charred. Slice mushrooms.
  3. Avocado Corn Salsa: Meanwhile, in medium bowl, toss avocados, scallions, corn, red onion, cilantro, Tecate® Alta™ and lime juice. Season with salt and pepper.
  4. Assembly: Divide Avocado Corn Salsa evenly among warmed tortillas. Top evenly with grilled mushrooms. Garnish with sliced red onion and cilantro. Serve with lime wedges and additional chilled Tecate® Alta™.

Tip: Add 1 small diced jalapeño to mushroom marinade for extra heat, if desired.

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